Preparing Beans

Want to know exactly how to prepare delicious beans? We show you the ins and outs so you make them right all the time.

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Preparing Lentils

We take you step by step and show you exactly how you should be preparing lentils so they come out perfect every time!

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Take a look at these easy to prepare recipes that will have your family and friends begging for more in this tutorial.

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The must-try delicacies in Japanese cuisine

When we discuss Japanese cuisine the first thing that comes to our mind is sushi. It is because that is one the most popular and common food items that we have heard about. But the Japanese cuisine has so much to offer. Their meal is not just delicious but also healthy. No wonder there are a lot of people who live more than hundred years in Japan.

As Japanese cuisine is one of the most famous and it is spread all across the globe. The raffles city japanese restaurant is known to one of the best. They serve the best Japanese food and have been rated as one among the best.



When it comes to Japanese cuisine, sushi is the mandatory dish. Sushi is made up of a verity of fishes, vegetables and nori which is seaweed. There are lots of sushi like Nigiri sushi, Oshi sushi, and Temaki sushi. Sashimi refers to the raw fish served with wasabi and soy sauce. The name sashimi actually originated from the tale of the fish.


Ramen is also one of the famous dishes served in Japan. It is a combination of wheat noodles served with soy sauce or miso soup. It is mixed with many ingredients like pork slices, green onions, egg, and seaweed. People generally prefer to have ramen with soup because it elevates the taste. The ingredients are cooked until it becomes very soft. A bowl of ramen and side dish is all that takes for anyone to fill their tummies.


Tempura is a Japanese fried snack. It made from seafood and vegetables seasoned with soy sauce, ginger paste and a bit of sugar. They are fried with very less oil, and they come in small pieces. It is served with tetsuyu sauce. The tetsuyu is a mixture of consommé, sweet sake, soy sauce, ginger, radish, and spices.

Kare raisu

Kare risu is also one the most popular and common dishes found in Japan. Kare raisu is basically rice curry. The curry is made from meat and vegetables. The basic vegetables include onions, carrots, and sweet potatoes. All kinds of meat like chicken, pork, beef, and duck are used to make the curry. You can customize it by adding spice in different amounts. It can be soft regular and hot.


Okonomiyaki is made with the mixture of flour, yam, and egg. Some add certain other ingredients to improve the flavor. Some of the most commonly used ingredients are green onions, vegetables, cheese, and squid. In many restaurants, the chef goes and cooks it near the table. The customers also engage in the process by adding some ingredients according to the chef’s instructions.

Shabu shabu

Shabu shabu is hot pot. Many kinds of meat are used to make shabu shabu. The only constraint is that the meat should be very soft. Some other ingredients like noodles, some vegetables, seaweed, and tofu are used to make this dish.   You take the piece of meat with a chopstick, dip it in the hot pot and again dip it in the sauce and eat it.

filtered water benefits in cooking

The Benefits of Using Filtered Water in Cooking

How important is the type of water you use while cooking?  Well, based on recent research, it appears to be very important.  In this post, we take a look at some of the benefits filtered water offers when cooking.

What is filtered water?

Filtered water is water that has had additional impurities removed. Most households and offices’ tap water contains small amounts of dissolved minerals such as magnesium, sodium, and calcium. Chlorine is also often added to water as a disinfectant. However, water that is disinfected but unfiltered can still contain harmful substances such as harmful metals- lead and mercury. Without adequate water filtration, households expose themselves to harmful viruses, bacteria and other harmful contaminants that will affect their wealth, which is why it’s important when it comes to choosing the best water filter pitcher.

Adds flavor to food and drinks.

Using filtered water contributes to the preservation of food’s natural flavor. By removing unnecessary contaminants, your food will taste distinctly better this is due to the fact that unfiltered water may contain a distinctive metallic taste.

It is also important to note that chlorine, fluorine and several other chemical additives affect food color. For example, chlorine, a bleaching agent, contributes to the lack-luster color of food. When you use filtered water, you will notice the vibrancy of your food such as vegetables and fruits.

Filtered water will also, improve the taste of your beverages such as tea and coffee.

Helps in baking.

Restaurants are quickly getting on-board with using filtered water to bake bread and other pastries. Filtered water increases the effect of yeast allowing it to rise more which results in softer goodies.

Some of the minerals present in unfiltered water inhibit the natural reactive nature of yeast and by extension, interfere with the fermentation process by slowing it down. This can also lead to the entire gluten structure of the dough being distorted. Furthermore, restaurants that use unfiltered water produce tough baked goods.

Filtered water is healthier.

Filtered water is healthier in that it does not contain harmful substances. Although many of these substances only exist in trace amounts in unfiltered water, it is important to realize that when these contaminants are ingested over a period of time, they accumulate and lead to health problems.


filtered water for cookingBy filtering your water for household use, beneficial minerals such as calcium are retained. At the same time, harmful contaminants such as lead and mercury are eliminated. In the absence of these harmful contaminants, the body is free and works in an optimized environment. Eventually, one’s immune system and overall health greatly improve.

Improves your water drinking habit.

This goes without saying, it is easier to drink and meet the daily recommended dose of water when the water is free of funny tastes. The odd taste that one might sense while drinking water can be explained by the contaminants therein.

For example, on average, tap water contains up to three hundred milligrams of sodium per liter, which is actually a significant amount. When sodium combines with chlorine, they produce sodium chloride which explains the salty taste of tap water. By using a home filtration system, you can significantly reduce the amount of sodium and chlorine in your tap water. This will enable you to drink it without the funny taste.

It is important to put measures that will keep your family safe and healthy by using filtered water for cooking.