The must-try delicacies in Japanese cuisine

When we discuss Japanese cuisine the first thing that comes to our mind is sushi. It is because that is one the most popular and common food items that we have heard about. But the Japanese cuisine has so much to offer. Their meal is not just delicious but also healthy. No wonder there are a lot of people who live more than hundred years in Japan.

As Japanese cuisine is one of the most famous and it is spread all across the globe. The raffles city japanese restaurant is known to one of the best. They serve the best Japanese food and have been rated as one among the best.

 

Sushi/Sashimi

When it comes to Japanese cuisine, sushi is the mandatory dish. Sushi is made up of a verity of fishes, vegetables and nori which is seaweed. There are lots of sushi like Nigiri sushi, Oshi sushi, and Temaki sushi. Sashimi refers to the raw fish served with wasabi and soy sauce. The name sashimi actually originated from the tale of the fish.

Ramen

Ramen is also one of the famous dishes served in Japan. It is a combination of wheat noodles served with soy sauce or miso soup. It is mixed with many ingredients like pork slices, green onions, egg, and seaweed. People generally prefer to have ramen with soup because it elevates the taste. The ingredients are cooked until it becomes very soft. A bowl of ramen and side dish is all that takes for anyone to fill their tummies.

Tempura

Tempura is a Japanese fried snack. It made from seafood and vegetables seasoned with soy sauce, ginger paste and a bit of sugar. They are fried with very less oil, and they come in small pieces. It is served with tetsuyu sauce. The tetsuyu is a mixture of consommé, sweet sake, soy sauce, ginger, radish, and spices.

Kare raisu

Kare risu is also one the most popular and common dishes found in Japan. Kare raisu is basically rice curry. The curry is made from meat and vegetables. The basic vegetables include onions, carrots, and sweet potatoes. All kinds of meat like chicken, pork, beef, and duck are used to make the curry. You can customize it by adding spice in different amounts. It can be soft regular and hot.

Okonomiyaki

Okonomiyaki is made with the mixture of flour, yam, and egg. Some add certain other ingredients to improve the flavor. Some of the most commonly used ingredients are green onions, vegetables, cheese, and squid. In many restaurants, the chef goes and cooks it near the table. The customers also engage in the process by adding some ingredients according to the chef’s instructions.

Shabu shabu

Shabu shabu is hot pot. Many kinds of meat are used to make shabu shabu. The only constraint is that the meat should be very soft. Some other ingredients like noodles, some vegetables, seaweed, and tofu are used to make this dish.   You take the piece of meat with a chopstick, dip it in the hot pot and again dip it in the sauce and eat it.

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