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| Always store dry beans in a dry airtight container at
room temperature.
Do not store dry bean in the refrigerator.
Once cooked, beans can be kept in the refrigerator in a
covered container for up to 5 days and in an airtight container in the freezer for up to
six months.
Beans are best used within one year. They can lose their
moisture and take longer to soak and cook.
Always rinse and sort beans before cooking. Beans and
lentils can have very small stones but this is rare. Small stones are difficult to remove
from beans and lentils because stones are organic and have to be removed by human hands.
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